so amidst my sickness i wanted comfort food.
i wanted mac n cheese.
i wanted grilled cheese.
i wanted soup soup and more soup.
i wanted a mcdonalds cheeseburger (b/c nana prinz always got them for me when i was sick).
and then i found this recipe.
cheesy hash brown chiliCAN WE SAY COMFORT FOOD!!!
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| 2 tablespoons extra-virgin olive oil |
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| 1 onion, chopped |
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| 2 tablespoons chili powder |
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| 2 teaspoons ground cumin |
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| 1/4 cup tomato paste |
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| 1 pound ground beef |
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| Salt and pepper |
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| One 15-ounce can red kidney beans, rinsed |
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| One 15-ounce can diced tomatoes |
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| One 1-pound bag frozen shredded hash brown potatoes |
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| 1 cup shredded cheddar cheese |
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In a large saucepan, heat the olive oil over medium heat. Add the onion, chili powder and cumin and cook, stirring, until the onion is soft, about 5 minutes. Stir in the tomato paste. Add the beef and cook, breaking up the meat, for 5 minutes; season with salt and pepper. Add the beans and the tomatoes with their juice and bring to a boil. Lower the heat, partially cover and simmer, stirring occasionally, for 20 minutes. Transfer to an 8-by-11-inch baking dish.
Position a rack in the upper third of the oven and preheat to 400°. In a large bowl, combine the potatoes and cheese. Scatter the potato mixture over the chili. Place the baking dish on a baking sheet and bake until the potatoes are cooked through and the chili is bubbling, about 35 minutes.and plop on the couch, throw on a movie, snuggle up with a warm blanket, and enjoy :)
Labels: cooking, foodie, new years resolution
