mac n cheese spice
i've had quite the domesticated day...
which means i still have 2 more posts for this week!
go me!
especially since i feel this week will be super busy
and i will rely on easy meals...
oh well. i fed bubs and me well today!
first up, my favorite...spicy mac n cheese!!
i am a big fan of any type of mac n cheese
but when i saw this zesty looking one, i knew i had to try it...
it's pretty easy cheesy to make...
AND SOOOOOO GOOOD!!
if you're not a fan of hot foods, you won't like this.
but anyone else...it has so much flavor
that i wanted seconds, thirds, and fourths...
i stopped myself and saved some to split for our lunches tomorrow
but this will be made again. and again....
ingredients
4 cups cooked macaroni noodles
1 tbsp olive oil
2 to 3 cloves garlic
1/2 red onion
1/2 red bell pepper
1/2 tomato
1 small can green chiles
1 1/2 cups grated pepper jack cheese
salt
pepper
directions
boil pasta
in a large pan, heat olive oil and add garlic, onion, pepper, and tomato.
(yes, i 1/2 love this recipe cause i get to utilize the food processor so much)
stir in green chiles.
take off the heat and add to the pasta.
mix in the cheese.
s & p to taste.
DELICIOUS!!!!
modified from here.
i took out some of the fattening stuff
and it tastes delightful still.
however if you want butter and cream added,
pioneer woman says, "go for it!"
and i took out the jalapeno.
i once had a bad experience from cooking w/ jalapeno.
my face looked like angelina jolie
and my hands felt like they were stuck inside a bonfire.
i also took out corn...but i added tomato!
which means i still have 2 more posts for this week!
go me!
especially since i feel this week will be super busy
and i will rely on easy meals...
oh well. i fed bubs and me well today!
first up, my favorite...spicy mac n cheese!!
i am a big fan of any type of mac n cheese
but when i saw this zesty looking one, i knew i had to try it...
it's pretty easy cheesy to make...
AND SOOOOOO GOOOD!!
if you're not a fan of hot foods, you won't like this.
but anyone else...it has so much flavor
that i wanted seconds, thirds, and fourths...
i stopped myself and saved some to split for our lunches tomorrow
but this will be made again. and again....
ingredients
4 cups cooked macaroni noodles
1 tbsp olive oil
2 to 3 cloves garlic
1/2 red onion
1/2 red bell pepper
1/2 tomato
1 small can green chiles
1 1/2 cups grated pepper jack cheese
salt
pepper
directions
boil pasta
in a large pan, heat olive oil and add garlic, onion, pepper, and tomato.
(yes, i 1/2 love this recipe cause i get to utilize the food processor so much)
stir in green chiles.
take off the heat and add to the pasta.
mix in the cheese.
s & p to taste.
DELICIOUS!!!!
modified from here.
i took out some of the fattening stuff
and it tastes delightful still.
however if you want butter and cream added,
pioneer woman says, "go for it!"
and i took out the jalapeno.
i once had a bad experience from cooking w/ jalapeno.
my face looked like angelina jolie
and my hands felt like they were stuck inside a bonfire.
i also took out corn...but i added tomato!
Labels: cooking, cooking club, foodie, little things, new years resolution, weekend
posted by JP at
5:54 PM
|
1 Comments
